Afghani Hash Pack
Afghani Hash is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family.
Unlike imported Afghani hash, domestic Afghani hash is proudly made from start to finish, in Canada. Using the strain Afghani, a superior-grade of pure, uncut hashish is produced using modern processes. When smoked, this hash creates a smooth, lazy high, and has minimal burnout. Don’t worry though, domestic Afghani hash still has the traditional taste of Afghani.
Gold Seal Afghani
Elephant Afghani Hash
Contains: 4 grams
There are a few ways in which one can consume this product: